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Local chef Nathalie comes to prepare typical local cuisine for those who want it. The food is very fine and this is recommended for at least some of your meals. Nathalie prepares delivers your meals for you to re-heat at your convenience so mealtimes are totally up to you.
Prices are from 23 euros for three courses plus wine; just one meal will cost more than this. The price reduces the more meals ordered. One 'serving' is enough for 2 young children.
Nathalie prepares according to your likes, dislikes, allergies, vegetarians etc.
This service needs to be booked in advance.

 

sample menus – please note these are examples only. Nathalie will prepare seasonal menus for each client according to allergies etc.

 

Menu 1
Pain de carottes au cumin ou Velouté de potimarron
Sauté d'agneau au thym et gratin dauphinois ou Tourte au choux et salade verte
Plateau de fromages du pays et/ou
Fondant au chocolat

 

Menu 2
Tourtons maison (spécialité des Hautes Alpes, chaussons pommes de terre, poireaux, lardons) ou Tarte tomates et comté
Porc au curry, riz parfumé ou Gratin de poisson aux blettes et bulgur
Plateau de fromages du pays et/ou
Tiramisu

 

Menu 3
Mandala de crudités diverses ou Salade de lentilles au curry
Jailles (spécialité locale à base de porc et de carottes), pommes de terre persillées ou Tarte aux poireaux et au bleu, tomates provençales
Plateau de fromages du pays et/ou
Gâteau mi-cuit aux marrons